Looking for the perfect comfort food? Look no further than Italy's classic wedding soup. This hearty, satisfying dish is sure to warm your heart and soul. Whether you're in need of a pick-me-up after a long day or simply craving some home-cooked goodness, Italian wedding soup is always the answer.

What exactly is Italian wedding soup, you might ask? Contrary to popular belief, it's not actually served at Italian weddings - the name comes from the fact that the ingredients (meat, vegetables, and pasta) all marry together perfectly in the broth. It's a simple, straightforward recipe that packs a punch of flavor and nutrition.

The key to any good Italian wedding soup is starting with a rich, flavorful stock. Some recipes call for chicken broth or beef broth, but we recommend using a mixture of both for the ultimate depth of taste. Next, you'll want to add your chopped vegetables - typically onions, carrots, and celery - and let them simmer in the stock until they're soft and fragrant.

But what really sets Italian wedding soup apart are the meatballs. These tiny, savory orbs are made from a mixture of ground beef, pork, and herbs (we love using fresh parsley and basil). They add a welcome boost of protein to the soup and give it that quintessential comfort food vibe.

Another key component of Italian wedding soup? Tiny pasta shapes like acini di pepe or orzo. These little guys cook up quickly and soak up all the delicious flavors of the broth. And let's be real - who doesn't love a perfectly cooked noodle?

The final step? Combining everything into one big pot of deliciousness. Let the soup simmer gently for an hour or so, stirring occasionally to make sure everything cooks evenly. And don't be afraid to adjust the seasoning as needed - sometimes a pinch of salt or black pepper can make all the difference.

In the end, Italian wedding soup is more than just a recipe - it's a hug in a bowl. If you're looking for a cozy, comforting meal that's easy to make and full of flavor, give this classic Italian recipe a try. We guarantee it won't disappoint!

Comfort in a Bowl: The Heart-Warming Italian Wedding Soup Recipe You Can't Resist

When the days are colder and darker, nothing can lift up your mood as easily as a warm and hearty bowl of soup. And when it comes to comfort food, Italians have perfected the art of creating dishes that soothe both the body and the soul. One of their most beloved comfort soups is the Italian Wedding Soup, made from an aromatic broth simmered with tiny meatballs, leafy greens, and flavor-packed pasta. Here is how you can make it at home.

Ingredients

• 1 lb ground beef or pork
• 1 egg, lightly beaten
• ½ cup breadcrumbs
• 1 tbsp minced garlic
• 1 tbsp grated parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste
• 64 oz chicken or vegetable broth
• 1 cup small pasta (such as orzo, ditalini, or stars)
• 5 oz baby spinach or kale, washed and chopped
• 1 large carrot, peeled and finely diced
• 1 medium onion, peeled and finely diced
• 1 celery stalk, finely diced
• 2 tbsp olive oil

Instructions

1. In a large bowl, mix the ground meat with the beaten egg, breadcrumbs, garlic, parmesan cheese, oregano, salt, and pepper until well combined. Shape the mixture into small balls about the size of a cherry. You should get about 30-40 meatballs.
2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the carrot, onion, and celery and sauté for 5 minutes or until soft but not brown. Pour in the broth and bring to a simmer.
3. Add the pasta to the broth and cook for 5 minutes or until al dente. Add the meatballs and cook for another 10 minutes or until they are cooked through and no longer pink in the center.
4. Stir in the chopped spinach or kale and let it wilt for 1-2 minutes. Taste the soup and adjust the seasoning as needed.
5. Ladle the soup into bowls and serve hot with crusty bread on the side.

Nutrition

Servings: 8-10

Amount per serving:

• Calories: 305
• Total fat: 11g
• Saturated fat: 3g
• Cholesterol: 85mg
• Total carbohydrates: 22g
• Dietary fiber: 2g
• Sugars: 5g
• Protein: 28g

This Italian Wedding Soup recipe is not only delicious and comforting but also packed with protein, fiber, and veggies. It makes a perfect meal for a chilly day or when you need a quick and satisfying lunch. Mangia!

There's no better way to warm your heart and soul than with a steaming bowl of Italian wedding soup. This classic recipe will transport you to Italy with its rich flavors and hearty ingredients. Whether you're feeling a little under the weather or just want to cozy up on a chilly night, this comfort food is sure to satisfy.

We hope you enjoyed learning how to make this delicious Italian wedding soup recipe. Bon appetit!

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