The autumn breeze is here, and nothing beats the feeling of staying indoors with a warm and hearty meal on a cozy autumn night.

Comfort in a Bowl: Navy Bean Soup Recipe

Are you on the lookout for the perfect comfort food to keep you warm and cozy during the chilly autumn nights?

If yes, then you're in the right place! Our navy bean soup recipe is exactly what you need. It'll keep you warm and satisfied all while filling your belly with the nutritious goodness of protein-packed navy beans.

Intrigued? Keep reading to know more about this heartwarming and tasty soup recipe, perfect anytime you need something warm and wholesome.

Nutrition and Flavor in One Bowful

This navy bean soup recipe is a little nutrient bundle that is tasty and good for you. Navy beans add protein along with fiber, phosphorus, magnesium, and antioxidants to the soup, while all the veggies and spices provide a medley of delightful flavors to make you go 'Yummm.'

You've Got to Try It!

Want to be wowed by this delicious, comforting, and budget-friendly navy bean soup recipe? Give it a whirl today and savour its warming, pillow-soft comfort for yourself!

Don't wait; head into your kitchen and grab your pots and ladles to try this delectable Navy Bean Soup Recipe. Trust us; your family will thank you for it!

So, what are you waiting for?

Gather up some fresh and healthy ingredients and enjoy the comforts of this easy and delectable navy bean soup!

Share this recipe with your friends, and don't forget to let us know how much you loved it!

Comfort in a Bowl: Heart-Warming Navy Bean Soup Recipe Just in Time for Cozy Autumn Nights

As the weather gets cooler and the leaves change colors, there's no better way to warm your soul than with a hearty bowl of homemade soup. This delicious navy bean soup is not only comforting and satisfying, but it's also packed with protein and other essential nutrients. Plus, it's incredibly easy to make, so you can enjoy it any day of the week.

Ingredients

• 1 pound dried navy beans
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 6 cups chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Begin by soaking the navy beans overnight in enough water to cover them by at least 3 inches. After soaking, drain and rinse the beans.
2. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
3. Add the carrots and celery and cook for another 5-7 minutes until they are slightly softened.
4. Add the soaked navy beans, broth, bay leaf, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 45-60 minutes, or until the beans are tender and fully cooked.
5. Using an immersion blender, puree the soup until it reaches your desired consistency. If you don't have an immersion blender, you can carefully transfer the soup to a blender in batches to puree.
6. Serve hot and enjoy!

Nutrition

This navy bean soup recipe serves eight people and each serving provides the following nutrition:

• Calories: 221
• Protein: 13g
• Fat: 2g
• Carbohydrates: 39g
• Fiber: 13g
• Sodium: 455mg

Give this tasty navy bean soup a try and enjoy its cozy, heart-warming goodness all fall and winter long. It's the perfect comfort food for those cool autumn nights!

Comfort in a Bowl: Heart-Warming Navy Bean Soup Recipe Just in Time for Cozy Autumn Nights

Autumn is the time when we put on our cozy sweaters and crave heart-warming recipes like navy bean soup. This recipe is not only comforting but also a source of protein, vitamins, and minerals. And best of all, it cooks in one pot! Here’s how to make it.

Ingredients:

• 1 pound dried navy beans
• 8 cups water
• 4 cups chicken broth
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 large carrots, peeled and diced (about 2 cups)
• 2 celery stalks, diced (about 1 cup)
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 ham hock (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions:

1. Rinse and sort the beans then soak them overnight (or for at least 6 hours) in water.
2. Drain and rinse the beans.
3. In a Dutch oven or a large soup pot, heat the olive oil over medium heat.
4. Add the onion, garlic, carrots, and celery, and cook for 5-7 minutes or until the vegetables are soft.
5. Add the dried thyme and stir well.
6. Add the beans, water, chicken broth, bay leaf, and ham hock (if using), and stir well.
7. Bring to a boil then reduce the heat to low, cover the pot, and let the soup simmer for 2 to 3 hours, stirring occasionally, until the beans are tender.
8. Remove the ham hock and bay leaf from the Dutch oven and discard them.
9. If you like your soup chunky, you can smash some of the beans with a fork or a wooden spoon. If you like it creamy, you can blend some of the soup in a blender or use an immersion blender.
10. Serve the soup hot with crusty bread on the side.

Navy bean soup is not only easy to make but also can be stored for days so it's perfect if you want a quick lunch, a savory dinner or even a midday snack. Try this recipe and add your own twist by tossing in some spinach leaves or topping with crispy bacon.

Fill your home with warmth and flavor with this wonderful navy bean soup recipe – Happy cooking!