Capture the Heart of Hungary with this Soul-Stirring Chicken Paprikash Recipe
Do you want to experience the heart of Hungary in your own kitchen? Look no further than this mouth-watering Chicken Paprikash recipe.
Did you know that Chicken Paprikash is Hungary's national dish, and for good reason? Its soul-stirring flavors and rich history will transport you straight to the bustling markets and cozy kitchens of Budapest.
With this recipe, you can capture the essence of Hungarian cuisine from the comfort of your own home. The combination of tender chicken, sweet paprika, and rich sour cream will have your taste buds singing.
But what makes this recipe truly authentic is the use of traditional Hungarian ingredients, such as csipetke dumplings and nokedli noodles. These simple touches elevate the dish to a whole new level, and will have your guests begging for seconds.
Don't let the seemingly long list of ingredients intimidate you - this Chicken Paprikash recipe is actually quite easy to prepare. And believe us, the end result is worth every effort.
So why not gather some friends, pour yourself a glass of Hungarian wine, and take a culinary journey through this beautiful country? You won't regret it!
Capture the Heart of Hungary with this Soul-Stirring Chicken Paprikash Recipe
Ingredients
- 6 bone-in chicken thighs
- Salt and freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Hungarian paprika
- 1 tablespoon all-purpose flour
- 1 cup chicken stock
- 1/2 cup sour cream
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken thighs generously with salt and black pepper on both sides.
- In a large Dutch oven or heavy pot, melt the butter over medium-high heat. Add the chicken thighs to the hot pot and sear until golden brown, about 3-4 minutes per side. Remove the chicken from the pot and set aside.
- Add the chopped onion to the pot and sauté until translucent and slightly browned, about 5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Stir in the Hungarian paprika and all-purpose flour until the onions are evenly coated. Cook for 1-2 minutes until slightly darkened in color.
- Gradually whisk in the chicken stock, scraping up any browned bits on the bottom of the pot. Bring to a simmer and cook until slightly thickened, about 5-7 minutes.
- Return the chicken thighs to the pot, skin-side up. Cover and gently simmer until the chicken is cooked through completely and the sauce is thick and flavorful, about 25-30 minutes.
- Remove the chicken from the pot and transfer to a warmed platter.
- Whisk the sour cream into the sauce until smooth and creamy. Season to taste with additional salt and black pepper, if necessary.
- To serve, spoon plenty of thick sauce over each chicken thigh and garnish with fresh chopped parsley. Serve hot with crusty bread or mashed potatoes on the side.
Nutrition (per serving)
Calories: 495
Total Fat: 34g
Saturated Fat: 14g
Protein: 35g
Total Carbohydrates: 11g
Dietary Fiber: 3g
Sugar: 4g
Cholesterol: 184mg
Sodium: 893mg
Potassium: 689mg
Vitamin A: 54%
Vitamin C: 17%
Calcium: 10%
Iron: 16%
Thank you for reading about this delicious Chicken Paprikash recipe - and we hope that you'll try making it for yourself! Whether you want a comfort food with family or friends, or feel like cooking something utterly delicious and homely when homesick, this traditional Hungarian recipe is worth trying. Expect to have something far more visionary and nourishing on your palette, and good music optional.
Remember, the Cayjeans website has many other mouth-watering recipes to explore if you're looking to get inspired in a culinary way so look into our website frequently.
Thanks again, and happy cooking!
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