Bringing a little Southern Comfort to your Table: The Ultimate Potato Salad Recipe!

...

Are you tired of serving the same old bland potato salad at your gatherings or family meals?

Do you want to add a punch of Southern comfort to your table that your guests will rave about for months?

Have no fear, because this Ultimate Potato Salad Recipe is here to save the day!

With its perfect blend of tangy and sweet, this recipe will leave your taste buds dancing with satisfaction. Its creamy texture and flavorful additions will make it the star of any meal.

But don't just take our word for it – studies show that potato salad is consistently ranked as one of the most favorite dishes in America!

So, what makes this potato salad recipe so special? Is it the crispy bacon bits, or perhaps the creamy dressings seasoned to perfection?

The truth is, it's all in the balance of flavors and ingredients. This recipe combines classic Southern ingredients like apple cider vinegar and sweet relish, with staples like mayonnaise and Dijon mustard, all tied together with a touch of creole seasoning for some extra spice.

Topped off with hard-boiled eggs and fresh green onions, this ultimate potato salad recipe will become a staple at your family gatherings and events.

In just a few simple steps, you can transform your standard potato salad into a true Southern gem that your guests will be begging for the recipe to. So why settle for bland when you can have bold and flavorful?

Trust us, you won't regret trying this Ultimate Potato Salad Recipe. Don't believe us? Give it a try and prepare to be amazed!


Bringing a little Southern Comfort to your Table: The Ultimate Potato Salad Recipe!

Ingredients:

  • 2 pounds of Yukon Gold potatoes
  • 6 hard-boiled eggs
  • 3/4 cup chopped celery
  • 1/2 cup sliced scallions
  • 1/2 cup sliced radishes
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon granulated sugar
  • 1/4 cup chopped fresh parsley

Instructions:

1. Boil the potatoes in salted water until just fork-tender, about 20 minutes depending on their size. Drain the potatoes and let cool for about 15 minutes.

2. While the potatoes are cooling, peel and chop the hard-boiled eggs, chop the celery and scallions, slice the radishes, and set aside in a large bowl.

3. In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, sugar, and salt until well combined.

4. Once the potatoes have cooled, cut them into bite-size pieces and add them to the bowl with the egg and vegetable mixture.

5. Pour the dressing over the potato mixture and gently stir until everything is coated in the dressing.

6. Chill in the refrigerator for at least 30 minutes, or up to overnight. Before serving, sprinkle with freshly ground black pepper and chopped parsley.

Nutrition:

Serving size: 1 cup (227g)

  • Calories: 310
  • Total Fat: 22g
  • Saturated Fat: 4g
  • Cholesterol: 105mg
  • Sodium: 460mg
  • Total Carbohydrate: 22g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 7g

This potato salad recipe will be the star of your next summer barbecue or potluck. It’s creamy, flavorful, and has just the right amount of crunch from the celery, scallions, and radishes. You can bring a little bit of Southern comfort to any gathering with this classic dish. Give it a try today!


Closing message:Thank you for taking the time to read our blog post about the Ultimate Potato Salad Recipe. We hope that you have found some inspiration to bring a little Southern comfort to your table with this delicious side dish. Don't forget to share this recipe with your friends and family! If you have any feedback or questions, please leave us a comment. Happy cooking!
FAQPage in Microdata about Bringing a little Southern Comfort to your Table: The Ultimate Potato Salad Recipe! with mainEntity for web page:

Bringing a little Southern Comfort to your Table: The Ultimate Potato Salad Recipe!

What ingredients do I need to make this potato salad?

You will need potatoes, mayonnaise, mustard, vinegar, celery, onion, salt, and pepper.

Can I use sweet potatoes instead of regular potatoes?

While you can use sweet potatoes, it will change the flavor profile of the dish significantly. It's best to stick with regular potatoes for the classic taste.

How long does this potato salad last in the fridge?

This potato salad will last up to five days in the fridge if stored properly in an airtight container.