If you're looking for a dessert that can surely satisfy your sweet cravings, then this heavenly banana cake recipe is definitely a must-try!

Are you tired of not having any idea what to bake for dessert? Well, cheer up because you're in the right place!

This banana cake recipe has become really popular not only because of its mouthwatering taste, but also because it's an easy-to-follow recipe that even novice bakers can handle.

Did you know that bananas are good for the heart and can give you an instant energy boost? You don't have to feel guilty anymore because you're eating a dessert that's healthy for you

The secret ingredient in this recipe is actually the love poured into every step of the process. Who knew that baking could be this therapeutic?

And the best part? You can share this heavenly treat with your loved ones and bask in happiness as they take that first bite

Don't worry about running out of dessert options, because with this heavenly banana cake recipe, you're sure to impress everyone around the dinner table.

So what are you waiting for? Bake your way to sweet happiness with this heavenly banana cake recipe!

Bake Your Way to Sweet Happiness with this Heavenly Banana Cake Recipe

Who doesn't love the smell of freshly baked cakes? The heavenly aroma that surrounds you whilst baking is simply inviting. If you’re looking for a recipe that is both easy to make and mouth-watering delicious, look no further than this heavenly banana cake recipe.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 medium ripe bananas
• 1/2 cup sour cream

Instructions:

1. Preheat your oven to 350°F. Grease and flour a 9-by-13-inch cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the butter and sugar on high speed with an electric mixer until light and fluffy (about 3-4 minutes).
4. Add in the eggs, one at a time, then add the vanilla extract. Beat until everything is fully combined.
5. In a separate bowl, mash the ripe bananas with a fork till they have no larger chunks remaining. Add sour cream and mix well.
6. Add the mashed bananas and sour cream mixture to the batter and mix gently with a medium-low speed until everything is well combined.
7. Add the dry ingredients mixture to the batter in 2–3 additions while continuously mixing just until all the ingredients are blended together.
8. Pour the batter evenly into your prepared cake pan.
9. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Start checking at 45 minutes and keep checking every five to ten minutes.
10. Take out of the oven and place onto a wire rack. Let cool completely before slicing and serving.

Nutrition:

1 slice/1/16th of the cake:

• 227 calories
• 32g carbs
• 2g protein
• 10g fat
• 26mg cholesterol
• 150mg sodium
• 22g sugar

In conclusion, baking this Heavenly Banana Cake could not be easier, the preparation only takes a few simple steps that produce a delicious cake that everyone in your family will love. So quickly gather your ingredients, follow the instructions, and get started on baking your way to sweet happiness!

Thank you for taking the time to read about this delicious Banana Cake recipe. We hope that you give it a try and enjoy baking your way to happiness with this heavenly treat! Be sure to share this recipe with friends and family who love baked goods as much as you do.

Now, go grab your apron and get baking! We wish you all the success in making this delightful indulgence in your kitchen. Happy baking!