Are you feeling bored with the same old meals? Are you looking for a quick and easy recipe to spice up your taste buds?

Well, look no further! We have the perfect solution to add some zest to your dishes - tangy pickled onions!

Not only do they add flavor to your meals, but pickled onions also have great health benefits. Research shows that pickled onions can help reduce inflammation in the body and improve digestion.

But wait, there's more! This recipe is so simple and quick, you can whip them up in no time. Just slice up some red onions, add vinegar, salt, and sugar, and let it marinate for an hour or two. Voila, the perfect condiment for salads, tacos, sandwiches, and more!

Plus, pickled onions can be stored for up to two weeks in the refrigerator, so you can enjoy them multiple times. No need to stress about meal planning any longer; pickled onions can always add some flavor to your dishes.

So what are you waiting for? Add some excitement to your meals with tangy pickled onions today. Check out the mouth-watering recipe below:

Tangy Pickled Onions Recipe

• 1 medium red onion, sliced thinly
• 1 cup white vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Instructions:

• In a medium bowl, whisk together the vinegar, sugar, and salt until well combined.
• Add the sliced onions to the vinegar mixture and toss to coat.
• Cover the bowl with plastic wrap and refrigerate for at least an hour, or up to 2 weeks.

Enjoy your tangy pickled onions on salads, sandwiches, tacos, or any other dishes you desire!

What are you waiting for? Be sure to give this delicious recipe a try and add some zest to your everyday meals!

Add Zest to Your Meals with this Mouth-Watering Recipe for Tangy Pickled Onions!

If you love adding a zing to your meals, then you have come to the perfect place. We are here to help you explore a delicious way to infuse flavor into any dish use the humble onion! Yes, that's right, we will show you how to turn a basic ingredient into a zesty condiment that can liven up salads, sandwiches, tacos and more – say hello to tangy pickled onions!

Ingredients:

• 1 red onion, thinly sliced
• ½ cup of white vinegar or apple cider vinegar
• 1 tablespoon of sugar
• 1 teaspoon of sea salt
• 1 teaspoon of black peppercorns
• 1 teaspoon soon of coriander seeds
• 1 bay leaf

Instructions:

1. Start by adding the thinly sliced onions to a jar that has a cover.
2. Pour in vinegar, sugar and salt to cover the onions in jar.
3. Add peppercorns, coriander seeds, and bay leaf to the jar.
4. Tighten the lid on the jar then shake until all onions are coated well.
5. Place in course into 1 hour or refrigerated for approximately overnight is recommended for best benefits.
6. Pickled onions keep covered in the refrigerator for up to three weeks.

Nutrition:

Whether you're counting calories or keeping track of macros, you can always enjoy the benefits of this healthful topping. One serving size is about a quarter cup, which provides approximately 20 calories.

Thank you for taking the time to explore this delicious recipe for tangy pickled onions. We hope that you will give it a try and enjoy adding some zest to your meals. Do not hesitate to share this recipe with your friends and family. Happy cooking!