A mouth-watering sensation: Learn the recipe for our flavorful stuffed shells!
Are you tired of eating the same boring meals every week? Why not try our delicious stuffed shells recipe for a flavor explosion in your mouth?
This dish has been a crowd favorite for years due to its unique combination of creamy ricotta cheese, savory Italian sausage, and zesty marinara sauce. Not only is it easy to make, but it also makes for an impressive display for dinner parties or family gatherings.
Take a bite into our mouth-watering sensation and watch as your taste buds dance with satisfaction. Each bite is filled with a burst of flavor that will leave you feeling satisfied and full.
But don't take our word for it - give it a try yourself! Our recipe is simple to follow and uses ingredients you likely already have in your pantry.
Start by preparing the shells according to package instructions, then mix the ricotta, egg, and seasonings together before adding in the cooked sausage. Stuff the mixture into each shell, top with marinara sauce, and bake for a cheesy, bubbling dish that looks as good as it tastes.
This flavorful dish is the solution to your mealtime monotony. Indulge in our stuffed shells for a dinner that will impress everyone at the table.
So what are you waiting for? Check out our recipe below and get cooking!
A Mouth-watering Sensation: Learn the Recipe for Our Flavorful Stuffed Shells!
If you’re in need of a drool-worthy dinner option, look no further than our flavorful stuffed shells! Piping hot and packed with savory ingredients, this dish is sure to satisfy anyone’s appetite. Follow our easy recipe and prepare to be wowed!
Ingredients:
- 1 (12-ounce) package uncooked jumbo pasta shells
- 1 pound lean ground beef or turkey
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 (14-ounce) can petite diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F.
- Cook the pasta shells according to the package instructions. Drain and set aside.
- In a large skillet over medium-high heat, cook the ground beef or turkey until browned and crumbled. Add the onion and garlic and cook until tender, about 5 minutes.
- Stir in the canned tomatoes with their juice, basil, and oregano. Reduce the heat to medium and let the mixture simmer for 10 minutes.
- In a mixing bowl, stir together 2 cups of the shredded mozzarella cheese, the grated Parmesan cheese, parsley, salt, and pepper.
- Pour half of the sauce mixture into the bottom of a 9×13 inch baking pan.
- Stuff each cooked pasta shell with 1-2 tablespoons of the cheese mixture and place in the prepared baking pan.
- Pour the remaining sauce mixture over the stuffed shells.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese over the sauce.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.
- Remove from the oven and let cool for a few minutes before digging in. Enjoy!
Nutrition:
Serving size: 1 stuffed shell
Calories: 160
Total fat: 8g
Saturated fat: 4g
Cholesterol: 22mg
Sodium: 321mg
Total carbohydrates: 10g
Dietary fiber: 1g
Sugars: 2g
Protein: 12g
Thanks for checking out our mouth-watering stuffed shells recipe. We hope you enjoy this delicious meal as much as we do!
Don't hesitate to try this recipe for stuffed shells and experience a mouth-watering sensation that will leave you craving for more. We hope that our step-by-step instruction has made it easy for you to create flavorful shells that are sure to become a crowd favorite at home. If you have any questions or suggestions, feel free to drop us a line in the comments section below.
Thank you for visiting our blog and we hope to share more exciting recipes with you in the future!
FAQPage in Microdata about A mouth-watering sensation: Learn the recipe for our flavorful stuffed shells!
A mouth-watering sensation: Learn the recipe for our flavorful stuffed shells!
FAQ
What ingredients do I need for the stuffed shells?
You will need jumbo pasta shells, ricotta cheese, mozzarella cheese, parmesan cheese, spinach, garlic, salt, pepper, and marinara sauce.
How do I prepare the stuffed shells?
Cook the pasta shells according to package instructions. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, spinach, garlic, salt, and pepper. Stuff the mixture into each shell and place them in a baking dish. Pour marinara sauce over the shells and bake in the oven at 375°F for 25-30 minutes.
Can I make this dish ahead of time?
Yes, you can prepare the stuffed shells up to 24 hours in advance and refrigerate them until ready to bake.