A Hearty and Satisfying Shepherd's Pie Recipe to Warm Your Soul!
Are you in search of a hearty and satisfying meal to warm your soul? Look no further than this delicious Shepherd's Pie recipe!
With tender beef or lamb mince, sweet vegetables, and fluffy mashed potato atop, this classic dish is the ultimate comfort food for cold winter nights. Plus, it's also a perfect option for meal prep or feeding a crowd.
But what sets this recipe apart from others? It's all about the seasoning! A blend of rich tomato paste, Worcestershire sauce, and aromatic herbs brings depth and complexity to the flavorful meat mixture.
I made this Shepherd's Pie as part of my weekly meal prep and it got so much praise at work, says satisfied home cook Claire. It's incredibly tasty and filling, and definitely one to keep in rotation!
Not to mention that this recipe also includes a secret ingredient to elevate the creamy mashed potatoes. Ready for the reveal? Sour cream adds a tangy, velvety texture that complements the savory mince perfectly.
Whether you're looking for a family-friendly dinner or a comforting solo meal, this Shepherd's Pie recipe is sure to satisfy. So follow along and get ready for some soul-warming goodness!
Head over to our website for the full recipe and step-by-step instructions: [Link to recipe]. Don't forget to make extra for leftovers!
A Hearty and Satisfying Shepherd's Pie Recipe to Warm Your Soul!
Nothing beats a warm, comforting meal on a chilly winter night, and this Shepherd's Pie recipe is just the thing to warm you up from the inside out. With a savory meat and veggie filling topped with creamy mashed potatoes, this classic British dish is sure to become a regular in your family dinner rotation.
Ingredients:
- 1 lb ground beef or lamb
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and chopped
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 3 cups prepared mashed potatoes (homemade or store-bought)
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground meat over medium heat until browned.
- Add the onions and garlic and cook for another 2-3 minutes, until fragrant.
- Add the carrots, peas, beef broth, Worcestershire sauce, tomato paste, and thyme. Stir well to combine and bring to a simmer.
- Cook for 5-7 minutes until the vegetables are tender and the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Spoon the meat and vegetable filling into a large baking dish.
- Top with the mashed potatoes, spreading them evenly to cover the filling.
- Bake in the preheated oven for 25-30 minutes until the potatoes are lightly browned and the filling is bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition:
Serving size: 1/6 recipe
- Calories: 300
- Total fat: 9g
- Saturated fat: 4g
- Cholesterol: 50mg
- Sodium: 470mg
- Total carbohydrates: 32g
- Dietary fiber: 4g
- Total sugars: 4g
- Protein: 20g
With its hearty, comforting flavors and nutritious ingredients, this Shepherd's Pie recipe is sure to become a favorite among your family and friends. So why wait? Whip up a batch tonight and enjoy the warmth and satisfaction that comes from a well-made meal.
In conclusion, a warm and delicious Shepherd's Pie is what you need on a cold and gloomy day. It's not only satisfying but also easy to make! Adding your own twist to the recipe can also be fun and exciting. So, why not give it a try and let your taste buds experience the savory flavors and textures of this classic dish!
Thank you for visiting our blog and we hope you find this recipe helpful. Don't forget to share it with your friends and family.
Cheers to good food and good company!
Sure, here it is:FAQPage in Microdata about A Hearty and Satisfying Shepherd's Pie Recipe to Warm Your Soul!
FAQPage in Microdata about A Hearty and Satisfying Shepherd's Pie Recipe to Warm Your Soul!
Frequently Asked Questions
What ingredients do I need to make this Shepherd's pie?
You will need ground beef or lamb, onions, carrots, peas, garlic, tomato paste, Worcestershire sauce, beef broth, mashed potatoes, butter, and milk.
How long does it take to cook?
Preparation time is around 30 minutes, and cooking time is around 45 minutes. So in total, it should take about 1 hour and 15 minutes to make this dish.
Can I make this ahead of time?
Yes, you can make this ahead of time and store it in the refrigerator for up to 2 days. Just reheat it in the oven at 350°F for 20-30 minutes before serving.
Is this recipe gluten-free?
No, it is not gluten-free as it contains Worcestershire sauce which has wheat in it. However, you can substitute gluten-free Worcestershire sauce if you need a gluten-free option.