A Heartwarming Recipe For The Ultimate Marinara Sauce - A Burst Of Flavors In Every Bite!

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A Heartwarming Recipe For The Ultimate Marinara Sauce - A Burst Of Flavors In Every Bite!

Are you tired of bland and unappetizing marinara sauce that falls flat on your taste buds?

Look no further because we have the perfect recipe for a marinara sauce that will awaken your senses with its tangy, sweet, and savory flavors.

Did you know that marinara sauce is one of the most popular and versatile sauces used in Italian cuisine, with variations in recipes in every region of Italy?

Our recipe includes juicy, vine-ripened tomatoes, garlic, onion, basil, and oregano - all simmered to perfection.

But the secret ingredient that sets this sauce apart from all others is the addition of red pepper flakes, which gives it just the right amount of heat to tantalize your taste buds without overwhelming them.

Don't settle for boring pasta dishes when you can transform them into spectacular meals with this amazing marinara sauce.

Our recipe is easy to follow, so even beginners in the kitchen can create a mouthwateringly delicious sauce.

Trust us; once you try this ultimate marinara sauce recipe, you won't be able to live without it. It's perfect for pizza, lasagna, spaghetti - anything you desire.

So, what are you waiting for? Give our recipe a try and savor the scrumptious flavors that will make your heart sing.

Your search for the perfect marinara sauce has come to an end, and this recipe is your ultimate solution.

Go ahead, give it a try, and let your taste buds dance with delight!


Ingredients:

  • 1 can of crushed tomatoes (28 oz)
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 bay leaf
  • 1/4 cup red wine (or vegetable broth)
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add chopped onion and sauté for 5-7 minutes or until it becomes translucent.
  3. Add minced garlic and sauté for another minute
  4. Add crushed tomatoes, salt, black pepper, dried basil, dried oregano and bay leaf. Stir to combine.
  5. Add red wine (or vegetable broth) and stir again.
  6. Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
  7. Remove the bay leaf.
  8. Serve this flavorful marinara sauce hot with pastas, lasagna or any Italian dish. Sprinkle chopped fresh parsley on top.

Nutrition:

This Ultimate Marinara Sauce recipe makes 9 servings. The nutrition information per serving is:

  • Calories: 40kcal
  • Carbohydrates: 5g
  • Protein: 1g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 383mg
  • Potassium: 227mg
  • Fiber: 1g
  • Sugar: 3g

This heartwarming Ultimate Marinara Sauce recipe with a burst of flavors in every bite is perfect for bringing your family together on a cozy night at home. Our recipe also packs an amazing nutritional punch, loaded with important nutrients like potassium and fiber while being low in calories and fat. Give it a try tonight and create some memories with your loved ones.


Thank you for taking the time to read about the ultimate marinara sauce recipe. We hope you try it out and enjoy the burst of flavors in every bite as much as we do! Don't be afraid to experiment and make adjustments to suit your taste. After all, cooking is all about making it your own. Share your experience with us in the comments section below. Happy cooking!
FAQPage in Microdata about A Heartwarming Recipe For The Ultimate Marinara Sauce - A Burst Of Flavors In Every Bite! A Heartwarming Recipe For The Ultimate Marinara Sauce - A Burst Of Flavors In Every Bite! 2021-10-01T12:00:00Z 2021-10-05T09:30:00Z John Doe Foodie Magazine This article provides a delicious recipe for the ultimate marinara sauce that will leave you wanting more. It is packed with flavors and is easy to make. What ingredients do I need to make the marinara sauce? You will need the following ingredients:
  • 2 cans of crushed tomatoes
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)
 How do I make the marinara sauce? Here are the steps to make the marinara sauce:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté for 5 minutes or until translucent.
  3. Add the minced garlic and sauté for 1 minute or until fragrant.
  4. Add the crushed tomatoes, salt, sugar, black pepper, and red pepper flakes (if using) and stir to combine.
  5. Bring the mixture to a simmer and let it cook for 30 minutes, stirring occasionally.
  6. Remove the pot from the heat and let the sauce cool down before serving.
 Can I store the marinara sauce? Yes, you can store the marinara sauce in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.