5 Soul-Satisfying Fried Chicken Recipes That Will Make Your Taste Buds Sing With Joy!

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Virtually everyone enjoys the crisp, tasty goodness of fried chicken, but are you tired of the same boring recipe? Do you crave a bit of variety in your life? Look no further! Here are five different soul-satisfying fried chicken recipes that will make your taste buds sing with joy!

Did you know that according to the National Chicken Council, Americans consume nearly 100 pounds of chicken per person annually? That's a whole lot of clucking chicken! With so much poultry running around, it's important to mix things up and try new recipes.

If you've been on the hunt for the perfect combination of sweet and savory, be sure to try our honey fried chicken dish. The blend of sweet honey with the crispy crunch of perfectly cooked chicken is a match made in heaven.

For those who crank up the heat in everything they eat, why not kick up the spice: Our buffalo fried chicken packs a fiery punch that will leave your taste buds tingling with excitement!

If you're trying to watch your calorie intake, but don't want to skimp on flavor or texture, give panko-crusted fried chicken a try. This recipe uses light Japanese breadcrumbs to help bring a luxurious crispiness to the chicken without being overpowering

What's better than a good friend other than a good friend who also loves fried chicken just as much as you do?! Invite your closest friends over for dinner and stir up a batch of old-fashioned Southern fried chicken. Take a trip down memory lane and recreate something that perhaps taste reminded you of the meals at grandma's house?

Last but not least, be sure to check out our peanut butter and jelly chicken. That may sound like a joke, but let me make a question. Have you ever wished you could combine your childhood favorites with your modern-day love for fried chicken? Well, now you can stop both drooling or dreaming about it because we have, and we've come up with this delish recipe.

Thanks for reading our list of soul-satisfying fried chicken recipes that will make your taste buds sing with joy! Which recipe will you try first? We hope we've inspired you to shake up your usual tired fried chicken routine, and introduce you to some new and fabüulösways to enjoy this favorite American classic.


5 Soul-Satisfying Fried Chicken Recipes

Fried chicken is a classic comfort food that just hits the spot. Here are 5 soul-satisfying fried chicken recipes that will leave your taste buds singing!

1. Southern Fried Chicken

Ingredients:

  • 4-6 chicken thighs, bone-in and skin-on
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 2 cups buttermilk
  • 1 quart peanut oil (for frying)

Instructions:

  1. Mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper in a shallow dish.
  2. In a separate bowl, pour in the buttermilk.
  3. Dip the chicken pieces into the flour mixture, then coat it fully in the buttermilk. Repeat this process, then transfer the chicken to a wire rack.
  4. Pour the peanut oil into a large cast iron skillet and heat over medium-high heat until it reaches 350 degrees F.
  5. Carefully add the chicken to the hot oil and fry for about 12-15 minutes or until the internal temperature registers at 165 degrees F. Drain on paper towels and serve.

Nutrition:

Serving size: 1 chicken thigh

Calories: 310

Total fat: 25g

Sodium: 270mg

Protein: 17g

2. Oven-Fried Chicken

Ingredients:

  • 4-6 chicken drumsticks, bone-in and skin-on
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup all-purpose flour
  • 1 egg, beaten

Instructions:

  1. Preheat the oven to 400 degrees F.
  2. Mix together the bread crumbs, Parmesan cheese, garlic powder, salt, and pepper in a bowl.
  3. Coat the chicken drumsticks in flour, shaking off the excess. Dip in the beaten egg, then coat with the bread crumb mixture, pressing it onto the chicken to adhere.
  4. Place the chicken onto a baking sheet lined with parchment paper or aluminum foil. Drizzle a bit of oil over the top of the chicken.
  5. Bake for 35-40 minutes or until the internal temperature reaches 165 degrees F.

Nutrition:

Serving size: 1 chicken drumstick

Calories: 270

Total fat: 14g

Sodium: 570mg

Protein: 30g

3. Buttermilk Fried Chicken Sandwich

Ingredients:

  • 4-6 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 cup buttermilk
  • 1 egg, beaten
  • Hot sauce (optional)
  • 4-6 hamburger buns
  • Lettuce and tomato

Instructions:

  1. Heat a large skillet over medium heat with 1/4 - 1/2 inch of oil until it reaches 350 degrees F.
  2. Season the chicken breasts with salt, black pepper, garlic powder, and paprika.
  3. Mix together the flour, additional salt, and additional pepper in a shallow dish. In a separate bowl, whisk together the buttermilk, egg, and hot sauce (if desired).
  4. Dip the chicken pieces in the flour mixture, then the buttermilk mixture, and back into the flour mixture, pressing to adhere.
  5. Add the chicken to the hot oil in batches and fry for about 8-10 minutes, or until cooked through and golden brown. Drain on paper towels.
  6. Assemble the sandwiches with the chicken, lettuce, tomato, and your desired condiments.

Nutrition:

Serving size: 1 sandwich

Calories: 540

Total fat: 17g

Sodium: 950mg

Protein: 44g

4. Korean Fried Chicken

Ingredients:

  • 4-6 chicken wings, tips removed
  • 1/2 cup cornstarch
  • 1/4 cup rice flour
  • 1/4 cup potato starch
  • 1/2 cup cold water
  • 1 egg
  • 1 tsp salt
  • Oil, for frying
  • Korean chili paste (gochujang), for dipping
  • Green onions, sliced for garnish

Instructions:

  1. In a bowl, whisk together the cornstarch, rice flour, and potato starch.
  2. In another bowl, mix together the water, egg, and salt. Gradually stir in the dry ingredients until a smooth batter forms.
  3. Heat oil in a wok or deep skillet to 360-375 degrees F.
  4. Dredge the chicken wings in the batter and drop them into the hot oil. Fry for about 8-10 minutes or until they're crispy and golden brown.
  5. Toss the chicken wings in the spicy Korean chili paste and serve with sliced green onions for garnish.

Nutrition:

Serving size: 1 chicken wing

Calories: 95

Total fat: 4g

Sodium: 235mg

Protein: 8g

5. Jamaican Fried Chicken

Ingredients:

  • 4-6 chicken legs or thighs, bone-in and skin-on
  • 1/4 cup soy sauce
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 2 tsp brown sugar
  • 1 tsp allspice
  • 1/2 tsp black pepper
  • Oil, for frying

Instructions:

  1. In a bowl, whisk together the soy sauce, lime juice, garlic, brown sugar, allspice, and black pepper.
  2. Place the chicken pieces in a large resealable bag and pour in the marinade. Marinate for several hours or overnight in the fridge.
  3. Heat oil in a deep skillet to 350 degrees F.
  4. Remove the chicken from the marinade and shake off any excess. Add to the hot oil and fry for about 10-12 minutes or until crispy and cooked through.
  5. Drain on paper towels and serve.

Nutrition:

Serving size: 1 chicken leg or thigh

Calories: 220

Total fat: 13g

Sodium: 750mg

Protein: 20g

That's it! Try making these recipes at home and watch as the mouths around the table light up with joy.

Thank you for checking out our list of 5 soul-satisfying fried chicken recipes! We hope that you have found some new and exciting ideas to try in the kitchen. We know that fried chicken is a classic comfort food that brings everyone together, and we hope that these recipes are able to do just that for you and your loved ones.

Remember, cooking is an art and there are no limits on the creativity that you can bring to your dishes. So, take these recipes as a sort of starting point and let your imagination run wild with variations and adaptations. Don't be afraid to experiment and put your own spin on things. Who knows, you might just come up with the next great fried chicken recipe!

In closing, we'd like to remind you to always cook with love and enjoy every bite. Happy cooking!


FAQPage in Microdata about 5 Soul-Satisfying Fried Chicken Recipes That Will Make Your Taste Buds Sing With Joy!

FAQ: 5 Soul-Satisfying Fried Chicken Recipes

What are the ingredients needed for these recipes?

The ingredients vary by recipe, but generally you will need chicken, flour, spices, oil, and eggs (for breading). Some recipes may also call for buttermilk or hot sauce.

What is the cooking time for these recipes?

Cooking times can vary depending on the recipe and the size of the chicken pieces. Generally, you will need to fry the chicken for 10-15 minutes per side, or until the internal temperature reaches 165°F.

Can I use boneless chicken for these recipes?

Yes, boneless chicken can be used for these recipes. However, bone-in chicken will usually result in a more flavorful and juicy finished product.

How spicy are these recipes?

The level of spiciness can vary depending on the recipe and personal preference. Some recipes call for hot sauce or cayenne pepper, while others use milder spices like paprika and garlic powder.

Are these recipes gluten-free?

Most fried chicken recipes use flour as the breading, which contains gluten. However, there are gluten-free flour alternatives available that can be used in these recipes.