5 comfort food recipes made easy with canned chicken - perfect for cozy evenings

Do you enjoy cozy evenings in with comfort food but don't have the time or energy to cook? Make mealtime easier with these 5 delicious comfort food recipes using canned chicken!

What can be more enticing than having all the ingredients you need for a tasty and enjoyable meal without the fuss of worry and preparation? Canned chicken is one of the amazing comfort-food staples that could guarantee an effortless but satisfying dining event.

Ready in no time, canned chicken provides a productive source of protein when you want something healthy, comforting and amazingly fast to throw together over dinner any day of the week.

With these innovative examples for canned chicken utilization, your options in preparing an instinctively gratifying meal are never-ending. Are you ready to learn how to make Chicken-n-dumplings Casserole, BBQ-Style Chicken Melt, Chicken Quesadillas, Classic Chicken Salad or Canned Chicken Alfredo on flatbread?

So, whether you have had long days at work juggling remote assignments, running errands or caring for your loved ones non-stop, experiencing times when you desire flavorful hot meals as quickly as you want them with minimal effort is relatable.

This article takes these considerations into account and collects five creative, convenient meal ideas perfect for making dinner and satisfaction a stress-free experience. And aside from that gorgeous taste, using canned chicken will save you money affordably, giving you thrilling comfort recipes worthy of any fine gourmet restaurant, but it's done in a fraction of the usual convenience food cost.

Therefore, you must keep scrolling to find out how to take advantage of canned chicken to improve mealtime anytime, anywhere!

5 Comfort Food Recipes Made Easy with Canned Chicken

Introduction

1. Creamy Chicken Casserole

• 2 cups of shredded canned chicken
• 1 can of cream of mushroom soup
• 1 cup of cheddar cheese, shredded
• 1 cup of cooked rice
• 1/4 cup of breadcrumbs
• 1/4 cup of sliced almonds (optional)

1. Preheat the oven to 350°F.
2. Mix the shredded chicken, cooked rice, and cream of mushroom soup in a bowl.
3. Pour the mixture into a greased baking dish.
4. Sprinkle the shredded cheese, breadcrumbs, and sliced almonds on top of the mixture.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.

This recipe serves 4 people. Each serving contains approximately 425 calories, 24g of protein, and 24g of fat.

2. Buffalo Chicken Dip

• 2 cups of shredded canned chicken
• 1/2 cup of hot sauce
• 1 cup of mayonnaise
• 1 cup of cream cheese, softened
• 1 cup of shredded cheddar cheese

1. Preheat the oven to 350°F.
2. Mix the shredded chicken, hot sauce, mayonnaise, and cream cheese in a bowl.
3. Pour the mixture into a greased baking dish.
4. Sprinkle the shredded cheese on top of the mixture.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.

This recipe serves 4 people. Each serving contains approximately 645 calories, 27g of protein, and 60g of fat.

3. Chicken Pot Pie Casserole

• 2 cups of shredded canned chicken
• 1 can of cream of chicken soup
• 1 cup of milk
• 1/2 cup of frozen peas
• 1/2 cup of diced carrots
• 1/2 cup of diced celery
• 1 cup of bisquick mix
• 1/2 cup of milk

1. Preheat the oven to 375°F.
2. Mix the shredded chicken, cream of chicken soup, 1 cup of milk, frozen peas, diced carrots, and diced celery in a bowl.
3. Pour the mixture into a greased baking dish.
4. In another bowl, whisk together the bisquick mix and 1/2 cup of milk.
5. Pour the bisquick mixture on top of the chicken mixture.
6. Bake for 30-40 minutes or until the top is golden brown.

This recipe serves 6 people. Each serving contains approximately 275 calories, 14g of protein, and 11g of fat.

4. Chicken Enchilada Soup

• 1 can of shredded canned chicken
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1 can of diced tomatoes
• 1 can of green chilies
• 1 cup of chicken broth
• 1 teaspoon of minced garlic
• 1/2 teaspoon of chili powder
• 1/4 teaspoon of cumin

1. In a large pot, combine the canned chicken, black beans, corn, diced tomatoes, green chilies, chicken broth, minced garlic, chili powder, and cumin over medium heat.
2. Cook for 10-15 minutes or until the soup is heated through.
3. Serve with shredded cheese, sour cream, and tortilla chips.

This recipe serves 4 people. Each serving contains approximately 325 calories, 20g of protein, and 3g of fat.

5. Chicken Curry Pasta Salad

• 1 can of shredded canned chicken
• 3 cups of cooked macaroni noodles
• 1 can of pineapple chunks, drained
• 1/2 cup of raisins
• 1/4 cup of chopped red onion
• 1/4 cup of chopped celery
• 1/2 cup of mayonnaise
• 1 tablespoon of curry powder

1. In a large bowl, combine the shredded chicken, cooked macaroni noodles, pineapple chunks, raisins, red onion, and celery.
2. In a small bowl, mix together the mayonnaise and curry powder.
3. Pour the mayonnaise mixture over the pasta mixture and stir until everything is combined.
4. Cover and refrigerate for at least 2 hours before serving.

This recipe serves 6 people. Each serving contains approximately 345 calories, 11g of protein, and 19g of fat.

Want to feel cozy and satisfied from the comfort of your own home? These five canned chicken recipes are perfect for achieving just that. With minimal prep time and ingredients, you can whip up a warm, delicious dish within minutes.

From classic pulled chicken sandwiches to creamy chicken pot pie, these recipes are sure to satisfy all of your quarantine cravings. So why not pick up a can of chicken the next time you're at the grocery store and give them a try?

Thanks for joining us for these delicious, easy-to-make comfort food recipes using canned chicken. We hope they provide warmth and comfort for your next cozy night in.