Are you tired of your usual soup recipes and looking for something new to warm your soul? Look no further than these five incredibly delicious cabbage soup recipes.

Cabbage Roll Soup

Have you ever thought about turning traditional cabbage rolls into a soup? This recipe takes all the flavors of cabbage rolls and turns them into a hearty soup. Plus, since it's made in a slow cooker, you can let it simmer all day for a truly comforting meal.

Irish Cabbage Soup

Did you know that cabbage soup is a staple in traditional Irish cuisine? This recipe combines the heartiness of potatoes and the tanginess of cabbage for a delicious and satisfying meal. Plus, it's vegetarian friendly!

Sausage and Cabbage Soup

Are you a meat lover looking for a hearty cabbage soup recipe? Look no further than this sausage and cabbage soup. The smokiness of the sausage pairs perfectly with the subtle sweetness of the cabbage for a soup that will leave you feeling full and satisfied.

Asian-Inspired Cabbage Soup

Do you want to take your taste buds on an adventure? This cabbage soup recipe is a unique take on the classic dish with the addition of shrimp, soy sauce, and ginger. It's a perfect option for a chilly night when you want to spice things up.

Bacon and White Bean Cabbage Soup

Did you know that adding white beans to your soup can give it a creamy, velvety texture? This recipe takes advantage of that and combines the warm flavors of bacon and cabbage for a soup that's both comforting and comforting. Plus, it's easy to make and only requires one pot!

No matter which of these mouthwatering options you choose, you're guaranteed to find a new favorite cabbage soup recipe. So, what are you waiting for? Warm up your soul with the deliciousness of cabbage soup today!

5 Cabbage Soup Recipes That Will Warm Your Soul

Winter is the perfect season to enjoy a delicious, warm and hearty soup. Cabbage soup is a classic that never go out of style. Here are five mouth-watering cabbage soups that will warm not just your body but also your soul!

1. Classic Cabbage Soup

• 1 head cabbage
• 1 onion
• 2 cloves garlic
• 2 carrots
• 2 celery stalks
• 4 cups chicken broth
• 1 can diced tomatoes with juice
• 1 tsp Italian seasoning
• Salt and pepper, as needed

1. Chop cabbage, onion, garlic, carrots, and celery
2. Add all vegetables to a stockpot, adding the broth and tomatoes
3. Add Italian seasoning, salt and pepper then stir well
4. Bring the pot to boil, then reduce heat and simmer for at least 30-40 minutes
5. Serve hot

• Calories: 90 kcal
• Protein: 7 g
• Fat: 0.3 g
• Carbs: 16 g
• Sugar: 8 g

2. Potato-Cabbage Soup

• 4 cups Cabbage chopped
• 4 medium-sized potatoes
• 1 onion
• 3 table spoon butter
• 4 cups-low chicken broth or vegetable broth
• salt and black pepper as needed

1. Dice potatoes, chopped onions and sliced cabbage.
2. Heat butter in a big pot over medium-low flames. Add onions to the pot to sweat for couple of minutes.
3. Include potatoes, cabbage, and broth in the pot, then add the black pepper and salt.
4. Mix ingredients thoroughly and let cook for 20 minutes or until everything’s tender.
5. Serve hot.

• Calories: 36 kcal
• Protein: 1.42g
• Fat: 1.33g
• Carbohydrates:5.61
• Fiber: 1.09g

3. Polish Cabbage and Sausage Soup

• 1/2 lb Kielbasa
• 1/2 head Savoy cabbage
• 1 yellow onion
• 2 cloves garlic
• 2 potatoes
• 6 cups chicken broth

1. Add diced kielbasa , cabbage, yellow onion and garlic in a skillet with sausage and fry it on fire for up to 5 to 8 minutes until browned.
2. Toss cooked mixture into temperature controlled large pot.
3. Goto the pot-quick slicee carrots, diced tomatoes and Italian seasoning, then stir around till combined.
4. Pour over rows of cleaned potato tots.(optional)Boil and later reduce the heat to simmer and leave to cook for at least 45-50 mins.
5. Serve hot.

• Calories: 93 kcal
• Protein: 9 g
• Fat: 2.58 g
• Carbs: 9.6 g
• Sugar: 2.6 g

4. Stuffed Cabbage Soup

• 2 lbs hamburger of your choice.
• 1 large green or white cabbage, as needed .
• 1 tablespoon oil or greasy onions until goldened diced onions.
• 5 garlic cloves finely chooped
• 4 pounds low sodium chicken brew
• 1 bay leaf.crumbled

1. Toss beef around the heated pot and lightly drain contaminants.This oozes some fats to saturate beef with.
2. Throw onion or tablespoon of grease drained onions and sliced garlic.
3. Add crushed / diced roasted tomatoes (besides individual beans/cubes presently used) chuck and season with thyme, paprika or above meat.
4. Pick large spoon of the mixcture,mould it into speedball size shapes or close enough put them into soup together, scoop down in between getting about a pound before washing and slicing ahead.large hefty creamy cabbage After organizing everything,take remaining fry and precook for less than 3mins in olive grease.
5. Place everything bringsbeef ball ,cabbage,tomatoes and broth.You'll know if any broth remains on lid,trying steaming it assiduously.Shovy the bubbles become slow once at boiling point and undergo brewing.Interminably throw lime dissipated according to individual constituents and set to simmer lower flame, chill for about 2 yrs..
6. Get soup.,It's ready to serve.You can feast on them for about sesving times' medley.

• Calories:641 kcal
• Fat:43g
• Sodium:127937mg
• Protein:55g
• Carbohydrates:43g

6. Vegan Cabbage Soup

• 1 Small onion
• 5 - 6 cloves Garlic
• 4 tbs Olive oil/divided
• 1 Head of cabbage
• Half cup Chopped tomato or one Whole tomato
• 1 Carrot chopped in any shapes or size
• 5 -6 handful of spinach leaves
• 4 Cups Broth/ Veggie Stock

1. Tacky chop the portions of onions and garlic closer to each variety.
2. In an added massive cooker decorate time a twosome containers of polish or fat-coated sausage cut springy and fried up rarely smear divested leftovers.Add these to a big size a marginally soup filled wth seasonings.
3. Place condensed beef broth,predunen.Predissolved meals add enough H2O to preface.
4. -Cover your soup thereby reducing heating to allow ingredients remainder mix together
5. Knead chopped about every-veg Including cooked nose-plucked Tomatoes&Polish(Cabbage-seasoned/or rest-mix customized).
6. Now Later allow soup repose in toaster oven or eletroncorrelated game mode thus separating toxic chemicals and steam out,and set aside for cooling Substance may actually reflect artistic complications,An intriguing recipe benefit to of yours is poised with increasing slant.Make this recipe whichever you like,it completely satisfies as a family meal goodness with unbeatable super spray may spice it jointly especially since cooking improves all the flavor.
7. Volala! Serve in small bowls & cans and drizzling some olive oil plus any more topping you like!

• Calories:157 kcal
• Carbs: 15g
• Sodium: 795mg
• Protein: 2.6g
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Author:Jane Doe

Date:16.02.2022




With these five cabbage soup recipes, you're all set to keep your winter cravings at bay! Whether you're looking for something hearty and funky or subtle and tangy, these recipes have got it covered. Dig in and enjoy the warmthen deliciousness. And don't forget to share these recipes with your friends and families so they can also partake in some cozy comfort food.

Thanks for visiting our blog and happy soup-makingl!


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5 Cabbage Soup Recipes That Will Warm Your Soul

What are the ingredients for Cabbage Roll Soup?

The ingredients for Cabbage Roll Soup include ground beef, cabbage, onion, garlic, tomato sauce, beef broth, rice, and spices.

How do you make Vegetarian Cabbage Soup?

To make Vegetarian Cabbage Soup, you can use vegetable broth instead of chicken or beef broth and add vegetables like carrots, celery, and potatoes.

Can you freeze Cabbage Soup?

Yes, you can freeze Cabbage Soup. Let it cool down completely before storing it in an airtight container in the freezer for up to 3 months.

What is the best way to reheat Cabbage Soup?

The best way to reheat Cabbage Soup is to transfer it to a saucepan and heat it over medium-low heat until it is heated through, stirring occasionally.

How long does Cabbage Soup last in the fridge?

Cabbage Soup can last in the fridge for up to 5 days if stored in an airtight container.

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