10 Irresistible Stuffed Green Pepper Recipes to Tickle Your Taste Buds

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Are you looking for a new and exciting way to add some flavor to your meals?

Are you tired of eating the same boring thing all the time?

Well, look no further! We have compiled 10 irresistible stuffed green pepper recipes that are sure to tickle your taste buds.

Stuffed peppers are versatile, easy to make, and perfect for any time of day.

These recipes range from traditional Mexican-style stuffed peppers to vegetarian options and everything in between.

Want to know the best part? Each recipe is healthy, delicious, and under 500 calories!

That's right. You can enjoy these flavorful stuffed peppers without worrying about jeopardizing your healthy eating goals.

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10 Irresistible Stuffed Green Pepper Recipes to Tickle Your Taste Buds

If you're a fan of green peppers and love trying out diverse recipes, then we've got a treat for you. This post will outline ten delicious stuffed green pepper recipes that you won't be able to resist. Whether you like your peppers savory, spicy, or sweet - there's something for everyone. Let's get started with our first recipe.

1. Classic Stuffed Green Peppers

Ingredients:

  • 4 large green bell peppers, halved and seeded
  • 1 lb ground beef
  • 1 cup cooked white rice
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 can (14 oz) tomato sauce
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

Instructions:

  1. Preheat oven to 350°F. Arrange the pepper halves in a baking dish and set aside.
  2. In a skillet, brown the ground beef with onions and garlic over medium heat until fully cooked, then drain off any excess fat.
  3. Add in the cooked rice, Worcestershire sauce, dried basil, salt, and pepper to the skillet. Stir everything together until well combined.
  4. Scoop the beef and rice mixture evenly into each pepper half until full.
  5. Pour tomato sauce over the stuffed peppers.
  6. Bake in the preheated oven for 45 minutes or until the peppers are tender and fully cooked.

Nutrition Information: (serving size: 1 pepper half)

  • Calories: 302
  • Total Fat: 16.6g
  • Cholesterol: 70mg
  • Sodium: 604mg
  • Total Carbohydrate: 18.6g
  • Dietary Fiber: 2.7g
  • Sugars: 7.2g
  • Protein: 17.1g

2. Mexican-style Stuffed Peppers

Ingredients:

  • 4 large green bell peppers, halved and seeded
  • 1 lb ground turkey (or chicken)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) fire-roasted diced tomatoes, drained
  • 1/2 red onion, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions:

  1. Preheat oven to 375°F. Arrange the pepper halves in a baking dish and set aside.
  2. In a skillet over medium heat, cook the ground turkey until done, then drain off any excess grease.
  3. Add in the black beans, fire-roasted diced tomatoes, onion, chili powder, cumin, smoked paprika, salt and black pepper. Sauté for another 5-7 minutes until mixtures are combined and fragrant.
  4. Scoop the stuffing into the peppers until full.
  5. Bake in the preheated oven for approximately 30-35 minutes until the peppers are completely cooked through.

Nutrition Information: (serving size: 1 pepper half)

  • Calories: 245
  • Total Fat: 5g
  • Cholesterol: 54mg
  • Sodium: 470mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 7g
  • Sugar: 797mg
  • Protein: 22g

3. Mediterranean Stuffed Peppers

Ingredients:

  • 4 large green bell peppers, halved and seeded
  • 1 lb ground beef
  • 1 lemon
  • 1/2 red onion, chopped
  • 1 egg, beaten
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup minced fresh parsley leaves
  • Salt and black pepper to taste

Instructions:

  1. Preheat the oven to 400°F. Arrange the peppers on a lined baking tray and set aside
  2. In a pan over medium-high heat, brown the ground beef with onions and garlic to cook fully, and drain off any excess fat.
  3. Add beaten eggs, coriander, cumin, zest & juice from freshly squeezed lemon, fresh parsley leaves), salt and pepper to the stove-top mixture for stuffing the peppers. Mixing all substances together till incorporated.
  4. Scoop the stuffing into the peppers until full.
  5. Top each stuffed pepper with a sprinkle of feta cheese.
  6. Bake in the preheated over for around 20-25 minutes until fully cooked through and heated thoroughly.

Nutrition Information: (serving size: 1 pepper half)

  • Calories: 290
  • Total Fat: 9 g
  • Cholesterol: 120 mg
  • Sodium: 707 mg
  • Total Carbohydrate:18 g
  • Dietary Fiber: 6g
  • Sugars: 9G
  • Protein: 27 g

4. Stuffed Peppers with Quinoa and Beans

Ingredients:

  • 4 large green bell peppers, halved and seeded
  • 1 large onion
  • 2 garlic cloves minced
  • 2 cups vegetable broth or water
  • 1 Cup quinoa, preferably red variety
  • 1 Can (14 oz) black beans, drained and rinsed
  • 1 medium tomato, chopped
  • 1/2 jalapeño, chopped fine
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • Salt and black pepper to taste
  • Freshly squeezed lime juice

Instructions:

  1. Preheat oven to 375°F. Arrange the pepper halves in a baking dish and set aside to prepare the quinoa and bean stuffing.
  2. In a large saucepan, bring onions in 2 cups vegetable broth or water to boil. Stir consistently.
  3. Bring down the heat to simmer, include garlic, and red quinoa, then boil covered for about 12-18mins
  4. In a stirring bowl mix bowl red quinoa completed with remaining ingredients like vegetables, beans, tomato, jalapeño, cumin, and/or oregano seasoning to your wallet overflowing. Advanced kale/seaweed or wild fish works as perfect toppings.
  5. Divide a total of 64zl (#300) cooked, layered, quinoa & bean dish between bell pepper crusts without crumpling or scattering
  6. Bake at preheated oven for about 30-35 minutes.
  7. Eject stuffed recipe out the oven, kindly wait rate two mins to always allow chilly cooked concoctions cool ()
  8. Squeeze desired quantity of fresh lime juice (align with pineapple garnish if preferred) over tops to brighten formula

Nutrition Information: (serving size: 1 pepper half)

  • Calories: 225
  • Total Fat: 2 g
  • Cholesterol: 0 mg
  • Sodium: 641 mg
  • Total Carbohydrate:18 g
  • Dietary Fiber: 6g
  • Sugars: 5g
  • Protein: 8 g

5. Cajun Shrimp Stuffed Peppers

Ingredients:

  • 4 large green bell peppers, halved and seeded
  • 1 lb large peeled shrimp, deveined and chopped
  • 1/4 Cup finely chopped celery
  • 1 medium size garlic clove, chopped
  • 2 tablespoons olive oil
  • One cup cooked rice
  • One can(14-1/2 Oz) petite diced tomatoes, undrained
  • 2 teqaspoons Cajun seasoning
  • 2/3 Cup Italian bread crumbs
  • Half Cup shredded Parmesan cheese, divided
  • Fresh cilantro leaves,optional

Instructions:

  1. Arrange the four green bell pepper halves on a baking dish and thinly slice the rounded areas to make the filling portion.
  2. Rinse, and cut the shell off the shrimps leaving only the flesh, then coarsely chop shrimp, finely quop celery clove and one piece garlic closely, and separately mix equal portions of the combination until blending
  3. In a skillet, heat up 2 table spoons of olive oil over medium heat.
  4. Add in the peeled shrimp, pepper pieces, carrots or zucchini grated into sprouts, fresh clove meions or pickled relish, and cook until 50%of the texture marinates but DO NOT overcook!
  5. In Each pepper’s “shell” finished to perfection earlier in areas, evenly disburses the filling especially slight mound builds on each aspect.
  6. Mix breadcrumbs and parmesan in a small bowl, .
  7. Sprinkle over each pepper until it evenly settles
  8. Bakeln oven at 357oF holds inside about 40 – 50 min or shrimp and vegetable filling brown before falling
  9. Sprinkle fresh cilantro leaves desired quantity over prepared meal right before serving preferably alone or with wine.

Nutrition Information: (serving size: 1 pepper half)

  • Calories: 413
  • Total Fat: 16 g
  • Saturated : fat5 g(Fatty Acids)
  • Cholesterol: 148m g
  • Sodium: 1476 mg
  • Total Carbohydrate:38 g
  • Dietary Fiber: 7g
  • Sugars: 8g
  • Protein: 31 g

6. Beef and Rice-Stuffed Green Peppers

Ingredients:

  • 4 large green bell peppers
  • 1 poundbeef chuck steak, chopped
  • 1 1/4 cups cooked white rice
  • 1/2 cup black beans, canned and rinsed
  • 1/4 cup yellow corn niblets, canned
  • 2 tbsp minced fresh garlic
  • 1 cup tomato sauce
  • 2 tbsp barbecue sauce
  • 1/4 teaspoon salt and pepper
  • 1/4 french onion dry active ingredient soupli>
  • 2 chopped tomato, garnishing
  • Mozerella Cheeser

Instructions:

  1. Heat a frying spoon or pan of adequate size using medium-high flame. Verily, you possibly can prevent the meat substance from getting clumped collectively because it cooks by cutting them in batches in the nterior whilst giving room underneath for individual chunks to show cook.
  2. Garlic-friendly oil poured on helps kill savour of chewing course meat when it finally lands on the tongue -season to you flavor, scrap

    Green peppers are nutrient-dense vegetables that can provide various health benefits, from supporting digestion to reducing inflammation. But sometimes, eating them raw or plain can be boring. That's why we've compiled a list of ten irresistible stuffed green pepper recipes to inspire your taste buds and elevate your mealtime!

    From savory rice and ground beef-filled peppers to creamy cheese and bacon-stuffed bites, these recipes offer a range of flavors and textures that are sure to satisfy both your hunger and your palate.

    If you're looking to explore more delicious stuffed pepper recipes, head over to our blog, where we have curated a collection of creative, healthy, and easy-to-make dishes that will take your cooking skills to the next level.

    We hope you enjoyed this blog post and feel inspired to try some of our stuffed green pepper recipes. Happy cooking!


    Sure, here's the requested statement:<section itemscope itemtype=https://schema.org/FAQPage> <h1 itemprop=name>10 Irresistible Stuffed Green Pepper Recipes to Tickle Your Taste Buds</h1> <div itemprop=mainEntity itemscope itemtype=https://schema.org/WebPage> <h2 itemprop=name>Frequently Asked Questions</h2> <div itemprop=mainContentOfPage itemscope itemtype=https://schema.org/FAQ> <h3 itemprop=question>What are some popular ingredients for stuffed green peppers?</h3> <p itemprop=answer>Some popular ingredients include ground beef or turkey, rice, cheese, onions, and tomatoes.</p> <h3 itemprop=question>Can I use different color peppers instead of green?</h3> <p itemprop=answer>Yes, you can use different colored peppers such as red, yellow, or orange.</p> <h3 itemprop=question>How long does it take to cook stuffed green peppers?</h3> <p itemprop=answer>It typically takes around 45 minutes to an hour to cook stuffed green peppers.</p> <h3 itemprop=question>Can I make stuffed green peppers ahead of time?</h3> <p itemprop=answer>Yes, you can prepare the stuffed peppers ahead of time and store them in the refrigerator until ready to bake.</p> <h3 itemprop=question>What is a vegetarian option for stuffed green peppers?</h3> <p itemprop=answer>You can substitute the meat with cooked quinoa, lentils, or beans for a vegetarian option.</p> </div> </div></section>